– capacity up to 7 kg per day
– fully automatic operation (PLC)
– energy-efficient design
– compact format with industrial technology
– high level of safety
– stable and reliable Cubigel compressor
– SUS304 stainless steel – hygiene and durability
– easy operation and intuitive control

7 kg Food Freeze-Dryer – A Modern Preservation Method

The 7-kg food freeze-dryer is a device used to dry food by freezing and evaporating water. This process preserves the nutritional value and flavor of the products.

How does freeze-drying work?

• freezing the product

• vacuum dewatering

• preservation of structure

Application

• food production

• supplements

• food service

Advantages

• long shelf life

• preservation of nutritional value

• the product's lightness

Summary

Freeze-drying is the future of food preservation and a growing trend in the food industry.